Hands-On Culinary Learning: Fireless Cooking Activity

On 19 August 2025, our students of Classes III to V enthusiastically participated in a fireless cooking activity, where they prepared healthy dishes such as salads, sandwiches, and spreads.

The activity encouraged teamwork, independence, hygiene awareness, and healthy food choices. It also helped students develop practical life skills that can be safely and confidently practised at home.